At LA LA Lasagna, we harbor a delightful dream: to introduce and instill an appreciation for the authentic taste of Original Lasagna, a culinary masterpiece born centuries ago in my hometown, Bologna.
This is the lasagna you can savor in its truest form, crafted with love and dedication.
I am deeply passionate about what I do, and that passion refuses to compromise. Our lasagna is meticulously prepared from scratch, following the time-honored recipe passed down through generations. This cherished formula, originating from my grandmother and later refined by my mother, has now found its way to LA LA Lasagna.
Our restaurant on wheels is not just any food truck: it's the world's first lasagna truck and undeniably the finest pasta and Italian food haven in Los Angeles.
Experience the taste of tradition, a family recipe that has stood the test of time, exclusively at LA LA Lasagna. Come over, indulge in a slice of The Original, and discover the unmistakable difference. Your taste buds will be in for a treat!
Chef Michelangelo
Founder and Executive Chef of LA LA Lasagna
LA LA Lasagna is a Southern California based business.
This means we have access to the best produce all over the year, so that we prefer to use the local freshest ingredients, and most of them are organic certified too.
Our idea of Healthy Food is very clear and simple: nothing we serve can be processed, no GMOs, no artificial flavors, no preservatives, or colorings that are not naturally derived from herbs, spices or vegetables, just the finest natural ingredients. Period.
All our dishes are really made from scratch, so that we provide you with dishes that are tasty, of course, but at the same time healthy because we know what we and our customers will eat.
Chef Michelangelo, also affectionately known as King Lasagna, is the Founder and Executive Chef of LA LA Lasagna, bringing the rich culinary heritage of Bologna to the heart of Los Angeles.
Hailing from Bologna, the birthplace of lasagna and a town known for its cultural vibrancy and culinary innovation, Chef Michelangelo's roots reflect a blend of diverse influences. His father Michele from Naples, and his mother Angela from Bologna, both hailed from cities renowned for their exceptional cuisines.
Chef Michelangelo's cooking style is a harmonious expression of his parents' diverse heritages, resulting in delectable and uncomplicated meals, many of which are cherished family recipes passed down through generations.
As a member of the Italian Federation of Chefs, Chef Michelangelo has lived and worked in various cities across Italy, exploring the diverse regional cuisines that make Italian food so celebrated.
Now, in the bustling city of Los Angeles, Chef Michelangelo is eager to share his wealth of knowledge and culinary experiences with those who share a desire and passion for savoring exceptional food.
Join him on a journey of authentic Italian flavors and the joy of eating well at LA LA Lasagna.
At LA LA Lasagna, we are committed to a conscientious business model that shapes our decisions and guides our investments.
We strongly believe in conducting business with integrity, ethics, and a profound awareness of how our actions impact both individuals and the environment.
For us, responsible business transcends mere profitability. It encompasses a deep understanding that our daily operations extend beyond transactions—they shape our values and contribute to the well-being of not only our team members but also the broader ecosystem.
In essence, while we prioritize profitability, we never lose sight of the fact that our business is built on the foundation of human connections and a shared responsibility towards Mother Nature.
Are you ready to become part of the LA LA Lasagna Family? Apply today and join us in fostering a culture of responsibility and excellence.
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We believe that a good business is not just a machine for making money and high profits.
From the first crew member to the management of the Company, we do business with passion, gratitute and respect for what we have and what we do.
So employees are more than workers: they are our Ambassadors with an important role in our Family.
The same for our customers that we love to call "Our Guests".
In a globalizated world dominated by big Corporations and Lobbies, we believe in the strength of the smallest businesses like ours.
This is why we prefer to buy our ingredients from local farmers and ranchers.
A responsible choice that is also good for the environment because our local suppliers often have also a smaller carbon footprint than larger companies.
We take care of our carbon footprint saving water and power, recycling whatever we can recycle, reusing whater we can reuse, cleaning with phosphate free detergents.
Also our containers and utensils we use for serving our food are 100% compostable, and all the other disposable stuff are made from recycled materials, and can be recycle again and again, of course.
Because Mother Nature and the environment are not a joke for us.