LA LA Lasagna is a Southern California based business.
This means we have access to the best produce all over the year, so that we prefer to use the local freshest ingredients, and most of them are organic certified too.
At LA LA Lasagna, we harbor a delightful dream: to introduce and instill an appreciation for the authentic taste of Original Lasagna, a culinary masterpiece born centuries ago in my hometown, Bologna.
This is the lasagna you can savor in its truest form, crafted with love and dedication.
I am deeply passionate about what I do, and that passion refuses to compromise. Our lasagna is meticulously prepared from scratch, following the time-honored recipe passed down through generations. This cherished formula, originating from my grandmother and later refined by my mother, has now found its way to LA LA Lasagna.
Our restaurant on wheels is not just any food truck: it's the world's first lasagna truck and undeniably the finest pasta and Italian food haven in Los Angeles.
Experience the taste of tradition, a family recipe that has stood the test of time, exclusively at LA LA Lasagna. Come over, indulge in a slice of The Original, and discover the unmistakable difference. Your taste buds will be in for a treat!
Chef Michelangelo
Founder and Executive Chef of LA LA Lasagna
Chef Michelangelo, also affectionately known as King Lasagna, is the Founder and Executive Chef of LA LA Lasagna, bringing the rich culinary heritage of Bologna to the heart of Los Angeles.
Hailing from Bologna, the birthplace of lasagna and a town known for its cultural vibrancy and culinary innovation, Chef Michelangelo's roots reflect a blend of diverse influences. His father, Michele, from Naples, and his mother, Angela, from Bologna, both hailed from cities renowned for their exceptional cuisines.
Chef Michelangelo's cooking style is a harmonious expression of his parents' diverse heritages, resulting in delectable and uncomplicated meals, many of which are cherished family recipes passed down through generations.
As a member of the Italian Federation of Chefs, Chef Michelangelo has lived and worked in various cities across Italy, exploring the diverse regional cuisines that make Italian food so celebrated.
Now, in the bustling city of Los Angeles, Chef Michelangelo is eager to share his wealth of knowledge and culinary experiences with those who share a desire and passion for savoring exceptional food.
Join him on a journey of authentic Italian flavors and the joy of eating well at LA LA Lasagna.
At LA LA Lasagna, we are committed to a conscientious business model that shapes our decisions and guides our investments.
We strongly believe in conducting business with integrity, ethics, and a profound awareness of how our actions impact both individuals and the environment.
For us, responsible business transcends mere profitability. It encompasses a deep understanding that our daily operations extend beyond transactions—they shape our values and contribute to the well-being of not only our team members but also the broader ecosystem.
In essence, while we prioritize profitability, we never lose sight of the fact that our business is built on the foundation of human connections and a shared responsibility towards Mother Nature.
Are you ready to become part of the LA LA Lasagna Family? Apply today and join us in fostering a culture of responsibility and excellence.
We believe that a good business is not just a machine for making money and high profits.
From the first crew member to the management of the Company, we do business with passion, gratitute and respect for what we have and what we do.
So employees are more than workers: they are our Ambassadors with an important role in our Family.
The same for our customers that we love to call "Our Guests".
In a globalizated world dominated by big Corporations and Lobbies, we believe in the strength of the smallest businesses like ours.
This is why we prefer to buy our ingredients from local farmers and ranchers.
A responsible choice that is also good for the environment because our local suppliers often have also a smaller carbon footprint than larger companies.
We take care of our carbon footprint saving water and power, recycling whatever we can recycle, reusing whater we can reuse, cleaning with phosphate free detergents.
Also our containers and utensils we use for serving our food are 100% compostable, and all the other disposable stuff are made from recycled materials, and can be recycle again and again, of course.
Because Mother Nature and the environment are not a joke for us.
Absolutely fantastic authentic Italian lasagna in LA.
The chef is actually from Italy, and this is the real deal.
If you love lasagna the way it is meant to be traditionally experienced, you must try.
How can you not love LA LA Lasagna?
Their dishes taste like in Italy, portions are huge and prices are very fair.
The owner Michelangelo comes from one of the Italian food heavens, aka Emilia Romagna, and makes lasagna they way it should be.
Highly recommended!
I've always liked Lasagna but Jesus this is taking it to the next level!!!
If I could eat this all day and not gain weight that'll be great!
At that point I will be eating more!
I am not used to getting food from food trucks because they basically serve the same stuff and most of them look terribly dirty.
But this truck is different and you can feel it as you see it: clean, the staff are friendly, professional and very helpful when you need advice or have needs like my daughter who has food intolerances.
Their food is outstanding, fresh, just made for you.
I've had their pasta three times but the lasagna, damn it, is to die for!
Seriuosly better, much better than any Italian restaurant in LA.
Five stars. Highly recomended.
What an adorable food truck!!!
I had the original lasagna and took some cannolis to go for the Hollywood Bowl.
I love the options for the side salad and roasted veggies.
The owner had a great smile and service was fantastic!
If you've had doubts about food trucks, this one should restore your faith in them.
You could quite literally perform surgery in the kitchen.
I have never seen a truck so clean.
The owner greets you with an awesome attitude.
You place your order and wait a couple minutes.
I had the original which was tasty.
I felt as though the portion was just enough since pasta can be heavy.
We were told that he will only come to Beverly Hills once a month with sucks.
We seem to get the same 2-3 trucks several times a month.
Oh well... it gives me something to look forward to.
There is no question: this is the best pasta food truck in LA.
Clean, awesome service, outstanding food.
In a word, QUALITY!
It could compete with many high-end Italian restaurants and would win.
The lasagna is divine (it melts in your mouth), fresh pastas are to die for (butternut squash ravioli and gnocchi sorrentina are my favorites), salads simply fresh, the desserts out of the ordinary (tiramisu and creme brule leave you speechless, and cannolis? AMAZING!!!).
I have tried them many times and now understand the Italian food I have had before was not authentic Italian at all.
Thank you Michelangelo!
I would have regretted it if I did not give this truck a try.
I just finished eating the Meatballs, Penne with Vodka, and Original Lasagna. Also a side of Cannoli's.
My wife beyond loved the food.
What I expected was an Olive Garden type taste. I was very wrong.
All the dishes are clearly homemade, fresh ingredients, and unique tastes.
Easily the best pasta, lasagna, and meatballs that I have tasted.
Vastly different from anything store bought or made at home.
You can tell the owner takes pride in their dishes.
The food portions are a good size to price ratio. You would probably get more at a restaurant but each plate would also be about double the price.
Our total for 4 items was around $60 and I consider that to be very reasonable.
In my opinion, this food truck has the best Italian food in Los Angeles...
This truck has better Italian food than any restaurant too.
The office building I work in Sherman Oaks has different food trucks on different days and everyone always wants this food truck to come back.
The owner, Michelangelo, is from Northern Italy and he is very personable.
The entrees are very healthy and light.
The cannolis are excellent as well.
I highly recommend this food truck.
I tried the LA LA Lasagna food truck and OMG, deliciousness.
I have had a lot of pasta and Italian food in my life, since it is one of my favorite foods, and this is probably in the top five for me.
I had the original lasagna and I could not stop eating my portion, which was the perfect size for lunch.
How couldn't I finish the fresh pasta layers with well seasoned sauce and meat as well as creamy cheese.
Two cannolis for desert was a perfect way to end this flavorful meal.
Nice shell with a light and not too sweet flavor.
Definitely check this truck out. Yum!!!
This food is classic and authentic! It is delicious and perfectly prepared.
I was thrilled to see a food truck that had food quality better than most of the best restaurants.
Michelangelo... Yes his real name! was out front taking orders and was a wonderful man to chat with. Real Italian! From the reel Best Food area in Italy, Bologna
Such a joy to talk to him today and thanks for the recommendations of what to try because I normally don't get lasagna.
It's normally nowhere near as good as his.
I haven't tried the cannoli yet because I was too excited I wanted to go ahead and write the review. LOL
This is one of the best food trucks in the LA area.
Restaurant quality, fresh handmade pasta, 100% authentic Italian food made by Italians.
I tried the meat lasagna with salad combo, perfect for lunch or dinner.
The cannoli were also delicious.
Friendly and professional service.
I am Italian myself and this is like eating back home.
This is by far THE ABSOLUTE BEST Italian food in the planet!!
And I have tried many all over the world...
Can't emphasize enough how very amazing it is and in a food truck...
Found them originally at the Pacific Palisades Farmers market and saw them again at a Festival and I can't rave enough, if I could give them ten stars I would!
I think this IS the BEST lasagna I've even eaten made from scratch with all Organic amazing ingredients...
LOVE IT LOVE IT LOVE IT .
PS: Don't forget to try the Creme Brulee, you won't regret it and its the cherry on top of this outstanding italian experience!!!
I tried the LA LA Lasagna food truck when visiting LA.
I was floored by the taste. It's completely different from the lasagna I've had in the USA.
I love the vegetarian and vegan options and could taste that it was made with fresh vegetables and from scratch.
The Italian chef uses his grandma's recipes straight from Bologna.
I also loved the cannoli - it was indulgent yet not too sweet.
I will be back to try this truck the next time I come to LA.
Excellent food, super nice staff members, regularly good ambience.
They charge fair pricing and the food quality is very good.
Great work.
Michelangelo and his food truck are both phenomenal!
The food is amazing and so is he.
If I could give more stars I would.
Thank you so very much for the awesome food and great experience!
This truck is one of the best food trucks in Los Angeles.
The food is delicious, freshly cooked, you can taste it's really home made, top restaurant quality and service.
The bread they serve is also outstanding.
The best Italian food I've ever had.
And their lasagna a true masterpiece to die for.
5 stars!
This pasta truck is a hidden gem for authentic Italian food lovers.
Their dishes are a culinary delight, with fresh ingredients and traditional techniques.
I tried their lobster ravioli and the original lasagna, and they were u-n-b-e-l-i-v-a-b-l-e.
Quick service, friendly staff, and reasonable prices make it a must-visit.
Easily the best pasta truck in Los Angeles, deserving of 5 stars!